My weight is up 10 lbs this year. As I get older (now in my mid-50's), I simply can't get away with eating (and drinking) like I could when I was younger. It doesn't matter if I work out more (and in truth, I don't work out as much as I used to). What matters is carbs, sugar, alcohol, and fried foods. To eliminate these completely isn't realistic, but I can adopt alternatives.
Craving desert? Have a flavored toothpick.
Pay attention to the triggers. I learned recently that explained how we are drawn unconsciously to the dopamine-boosting activities that others are partaking in... whether it's pizza, alcohol, or sweets.
A memorable acronym to help you stay on track with a healthy ketogenic diet is K.E.T.O.S.I.S. This framework simplifies the core habits needed for sustained ketosis and long-term health:
The best advice for entering ketosis and sustaining a healthy ketogenic diet revolves around lowering your carbohydrate intake, prioritizing healthy fat sources, managing protein levels, maintaining hydration, and monitoring your progress. This approach supports both effective entry into ketosis and long-term health.
The ketogenic diet is a very low carb, high fat diet that requires drastically reducing carbohydrate intake to shift the body into a metabolic state called ketosis, where it efficiently burns fat for energy instead of carbs. Generally, this involves limiting carb consumption to around 20 to 50 grams per day and filling up on fats.
Here is an expansion on the foods to avoid, recommended foods, and a sample meal plan and snack ideas for the standard ketogenic diet (SKD).
To successfully follow a ketogenic diet, certain high-carbohydrate foods must be reduced or eliminated. It is generally recommended to avoid carb-based foods like grains, sugars, legumes, rice, potatoes, candy, juice, and most fruits.
Foods that should be eliminated or significantly reduced include:
You should base the majority of your diet on whole, single-ingredient foods. Key food groups to include are:
| Food Category | Examples of Keto-Approved Foods |
| Meat | Red meat, steak, ham, sausage, bacon, turkey, and chicken |
| Fatty Fish | Salmon, trout, tuna, and mackerel |
| Eggs | Pastured or omega-3 whole eggs |
| Dairy (High Fat) | Unprocessed cheeses (cheddar, goat, cream, blue, mozzarella) and grass-fed butter and heavy cream |
| Nuts and Seeds | Almonds, walnuts, flaxseeds, pumpkin seeds, and chia seeds |
| Healthy Oils | Extra virgin olive oil and avocado oil |
| Avocados | Whole avocados or freshly made guacamole |
| Low Carb Veggies | Green veggies, tomatoes, onions, and peppers (Vegetables are an important part of the diet) |
| Condiments | Salt, pepper, spices, and herbs |
The ketogenic diet allows for a wide variety of tasty and nutritious meals. It is important to rotate the vegetables and meat over the long term to ensure different nutrients and health benefits.
| Day | Breakfast | Lunch | Dinner |
| Monday | Veggie and egg muffins with tomatoes | Chicken salad with olive oil, feta cheese, olives, and a side salad | Salmon with asparagus cooked in butter |
| Tuesday | Egg, tomato, basil, and spinach omelet | Almond milk, peanut butter, spinach, cocoa powder, and stevia milkshake (with sliced strawberries) | Cheese-shell tacos with salsa |
| Wednesday | Nut milk chia pudding topped with coconut and blackberries | Avocado shrimp salad | Pork chops with Parmesan cheese, broccoli, and salad |
| Thursday | Omelet with avocado, salsa, peppers, onion, and spices | A handful of nuts and celery sticks with guacamole and salsa | Chicken stuffed with pesto and cream cheese, and a side of grilled zucchini |
| Friday | Sugar-free Greek, whole milk yogurt with peanut butter, cocoa powder, and berries | Ground beef lettuce wrap tacos with sliced bell peppers | Loaded cauliflower and mixed veggies |
| Saturday | Cream cheese pancakes with blueberries and a side of grilled mushrooms | Zucchini and beet “noodle” salad | White fish cooked in olive oil with kale and toasted pine nuts |
| Sunday | Fried eggs with and mushrooms | Low carb sesame chicken and broccoli | Spaghetti squash Bolognese |
If you find yourself hungry between meals, there are several healthy, keto-approved snack options:
Getting back into it ... slowly. I am realizing that trying to abruptly and dramatically change my diet is hard. Instead, what I'm doing is slowly removing carbs from my meals. I don't want this to be a short term fix, but rather a permanent lifestyle choice. When given the option, I choose Keto!
Tip: Instead of focusing on the foods you can't eat, focus on the foods you can!
I felt SO MUCH better when I cut the carbs and sugar out of my diet. The immediate satisfaction they bring is quickly diminished by the ill effects I feel as a result.
So my DBTC for 2019 is to give myself credit each day I prep for keto. This typically entails 30-60 minutes to prepare keto-friendly meals & snacks for the day. Let's face it - the world we live in is not very keto friendly!
Avoid spicy foods. Why? Because the way you instinctively know how to 'cool' your mouth after something spicy is by eating something with sugar. Sugar = Carbs. The more you eat spicy foods, the more likely you'll also get sugar cravings.
Back at it!
The reason to eat like a thoroughbred is evident - you quickly discover you need the energy to do everything you want to to in life. You also need to extend your life because in order to get it all done, you can't be knocked off the board too soon! When you get off track (and you will), it is much easier to stay motivated to get back on track when there is a real, meaningful reason involved. This is a habit that will improve your quality of your life physically, mentally, or emotionally.
Resource: Don't Break the Chain (blank worksheet)
My 'approved fuel' list:
Ready to get back to it. This past week I was traveling for a week and given the food choices where essentially a buffet everyday along with eating out, it was not feasible to stay off the carbs. But the main reason? There were a lot of foods I wanted to try that I knew I'd never get the chance to try again.
The result of eating all those carbs again (with really no restriction whatsoever) is that my belly is back and I felt hungry again.
Now that I'm back to my own routine, I have more control over my pantry and will attempt to get back into Ketosis. My goal is to try to make it 30 days again, but this time I will allow myself up to 20g/day of Carbs and the carbs I do eat will be high in fiber.
Yesterday I slipped. It was a long day after a long week and I was fatigued. I had ice cream which we got free for getting a flu shot and then I had two classes of wine. Before I went to bed I had a couple of dumplings. None it really tasted all that great, and what was more noticeable was how unsatisfying they were to addressing my hunger!
I am reading an article about the dangers of too much processed meat and not enough nuts.
I know nuts are not generally on Keto diets, but I've decided it's an exception I plan to stick with. I'm also going to look at beans because I need more fiber in my diet!
I recognize I am not eating vegetables beyond my daily salad which is usually limited to lettuce, avocado, tomatoes, broccoli, cauliflower, and usually a protein like fish, chicken, or salami.
Here is my daily target according to the Keto Calculator:
Fat: 120g
Protein: 113g
Carbs: 20g
Note, when I ran the more advanced version of the keto calculator, taking into account my workouts:
Fat: 154g
Protein: 102g
Carbs: 25g
You can read more on optimal ketone levels here. The author interviews several people, so you get a good summary.
I am not overweight. I am trying keto for 30 days for:
I do carry a slight beer belly - and I'm certain, based on past experience, this will also get rid of those 'freshman 5' which I've never been able to lose and have always been in my belly region.
I'm eating at least a salad a day. I found a low carb tasty dressing at Costco: Chosen Foods Lemon Garlic Avocado Oil. And here's a low carb Ranch option as well.
In a nutshell, on a keto diet, I'm removing the following from my diet:
I'm replacing those with these:
Here's a good sample keto meal plan.
Here's a list of 44 recommended foods to eat as a ketoian:
Given a lifetime of love for desserts, I know this is going to continue to be the most difficult part of sticking to it. As such, I'm trying to make sure I have sweet options available to me when I really crave them.
I do keep snack packs of Cocoa + Coconut Almond butter with when I feel a hunger crash and/or intense sweet craving. They are perfect because they are only 4g of carbs and high in fat.
More dessert options:
Have you heard about Yonanas? It turns fruit into soft-serve like treats. Typically, you add over-ripe frozen fruit like bananas, berries, or mango. It produces a smooth "ice-cream" Like treat.
Yesterday I fell off a bit (I think) because I had a few carbs and a half a glass of wine. We had friends visiting and too many temptations at the Farmer's Market (Kettle Corn). As a result, I lost some of the good feeling I had the day prior.
I'll admit with friends in town and food being a big part of our connection, it was very difficult to avoid ALL the carbs. Needless to say, carbs slipped in a bit, but I at far less than I normally would have (2 fries instead of 20 for example, or 1 chip instead of 10).
What I realizing is that I'm not getting enough fiber in my diet and all that meat is causing constipation.
First obvious choice is to eat more fish and less meat, but here are low carb/high fiber foods I need to incorporate into my daily food plan:

Servings: 10-15 Prep Time: 10 minutes
Ingredients:
Directions:
Melt the coconut butter so that it's soft and heat up the coconut milk so that it's warm to the touch. Mix together all the ingredients (except the dark chocolate). If it's difficult to mix together, then place into a saucepan on a very low heat. Let cool and then form ping-pong sized balls from the mixture (approx. 10-15). Place the balls into the fridge to solidify for 2-3 hours. Melt the dark chocolate (in the microwave or on the stove), dip each of the balls into the chocolate, and place the dipped balls onto parchment paper. Place back into the fridge. Net carbs - approx. 1g net carbs per fat bomb ball.

The best advice for entering ketosis and sustaining a healthy ketogenic diet revolves around lowering your carbohydrate intake, prioritizing healthy fat sources, managing protein levels, maintaining hydration, and monitoring your progress. This approach supports both effective entry into ketosis and long-term health.
Reduce daily carbohydrate intake to 20–50 grams, focusing on minimizing hidden sources and tracking intake carefully. - Increase healthy fats in your diet, such as avocados, olive oil, nuts, eggs, fatty fish, and seeds, to provide adequate fuel for ketosis. - Moderate protein consumption (not excessive) to support muscle maintenance but avoid excess intake, which could disrupt ketosis. A daily range of 0.55–0.77 grams per pound of lean body mass is suggested. - Consider short-term fasting or intermittent fasting to speed transition into ketosis, if appropriate for your health. - Engage in regular physical activity to deplete stored glycogen and encourage ketone production.
Stay hydrated and supplement with electrolytes like magnesium, sodium, and potassium, as ketosis can increase fluid loss and imbalance. - Opt for whole, minimally processed foods, avoiding trans fats and highly processed meats. Choose quality sources of fat and protein. - Pay attention to nutrient intake—include leafy greens, cruciferous vegetables (such as broccoli and cauliflower), and seeds to cover fiber, vitamins, and minerals. - Test and monitor ketone levels regularly to ensure you remain in ketosis without drifting into unhealthy extremes. - Plan meals to avoid carb-rich food pitfalls and limit dining out, which can hide sugars and starches.
Watch for “keto flu” symptoms (headache, fatigue, dehydration)—increase water and electrolytes during transition. - Consult with a healthcare professional, especially if you have underlying health conditions or plan to follow keto long-term. - Avoid over-consuming calories from fat if your goal includes weight loss, and continue to prioritize balanced nutrition.
Following these principles helps ensure a successful transition to ketosis and supports overall health during a ketogenic lifestyle.
A memorable acronym to help you stay on track with a healthy ketogenic diet is K.E.T.O.S.I.S:
This framework simplifies the core habits needed for sustained ketosis and long-term health.
The best keto-safe snacks are high in healthy fats and protein while staying under 5 grams of net carbs per serving. These options keep you satisfied between meals without disrupting ketosis.
Stock your kitchen with these options to avoid carb-heavy temptations and maintain your ketogenic lifestyle.
Bananas are not keto-friendly due to their high carbohydrate content. A medium banana contains approximately 24 grams of net carbs, which would consume most or all of your daily carb allowance on a ketogenic diet (typically 20–50 grams per day).
One medium banana has 27 grams of total carbohydrates, 3 grams of fiber, resulting in 24 grams of net carbs and 14 grams of sugar. This high carb content can spike blood sugar levels and kick you out of ketosis. Even half a banana could be too much for stricter keto plans.
If you're craving banana flavor or texture, consider these substitutes:
If you absolutely must have banana, limit yourself to 1–2 thin slices (approximately 3–5 grams of net carbs) and only if the rest of your daily meals are extremely low-carb. However, most keto dieters find it easier to avoid bananas entirely and use the alternatives listed above.
Most beans—such as black, pinto, kidney, navy, and chickpeas—are not keto-friendly due to their high net carb content. A half-cup serving of common beans contains 12–18 grams of net carbs or more, which may use up most of your daily keto allowance. On a standard ketogenic diet (20–50 grams net carbs daily), this makes regular beans hard to include without exceeding carb limits.
Some options offer a similar texture/experience but stay keto-compliant:
If you crave beans, stick to small amounts of green beans or black soybeans, and always track your intake. For most recipes, consider using low-carb vegetables (cauliflower, mushrooms, zucchini) or even ground meats for bulk and nutrition instead.
To stay keto-friendly: avoid regular beans, use approved alternatives, and monitor portions to keep net carb count low.
The ideal duration for staying in ketosis depends on your individual health goals, medical needs, and how your body responds to the diet. For most people, being in ketosis for several weeks to a few months is enough to see weight loss and metabolic improvements. Staying in ketosis indefinitely is not required for everyone and may not always be advisable.
Most adults can benefit from ketosis for a limited time (weeks to months) for weight loss or metabolic health, but “always” being in ketosis is generally not recommended unless medically necessary. - Work with a healthcare provider to personalize the duration based on your health status and goals.
It’s best to use ketosis as a tool rather than aiming for unbroken, lifelong adherence. Listen to your body, monitor your health, and adjust as needed.
A urine ketone test strip result of around 6 mg/dL indicates the presence of ketones, which is a typical sign that you're in nutritional ketosis. Ketosis using urine strips usually starts when levels are greater than "trace" but are still far below dangerous levels seen in diabetic ketoacidosis.
So, 6 mg/dL falls into the "light nutritional ketosis" range, confirming your body is burning fat for fuel and you're following the keto diet effectively.
Yes, with a reading of around 6 mg/dL, you are in ketosis. This is an appropriate and safe range for someone intentionally following a ketogenic diet.
Alcohol and nicotine can both impact ketosis, but in different ways.
Moderate alcohol (with low- or no-carb mixers) can be compatible with ketogenic diets but may temporarily slow fat loss and ketone production. Nicotine products don’t contain carbs and don’t directly break ketosis but are not recommended due to their other health risks. Always use both substances with caution and moderation on a ketogenic diet.
On a ketogenic diet, a common guideline is to drink at least half your body weight (in pounds) in ounces of water per day; for example, a 160-pound person should aim for about 80 ounces (2.4 liters) daily. General scientific recommendations suggest adults consume about 2.7 to 3.7 liters (91–125 ounces) of water daily, depending on factors like age, weight, activity level, and climate.
In summary: Start with 2–3 liters daily (about 8–12 cups) and adjust higher based on individual needs, especially while in ketosis.
Getting into ketosis is typically easier at the start of a keto diet, especially after a long period of eating higher carbs because the body rapidly depletes its glycogen stores and ramps up ketone production. This initial switch can produce more noticeable symptoms (like "keto flu") but often coincides with a bigger spike in ketone levels and, for many people, higher early energy once adapted.
Urine strips measure excreted (unused) ketones, but after your body adapts to burning them efficiently, fewer ketones are excreted—even though you may still be in strong ketosis. This means lower test strip readings don't necessarily mean you're out of ketosis, especially as a long-term keto dieter.
Fluctuations in energy can relate to hydration, electrolyte levels, calorie intake, and sleep much more than just the stage of ketosis. If your energy is low, review your food quality, micronutrient intake, and hydration.
Bottom line: It’s often easier to enter ketosis early in the diet, and higher test strip readings can occur then, but as your body adapts, numbers may fall and energy levels stabilize—these are signs of successful adaptation, not failure.
There is growing evidence that reducing carbohydrates—especially through a ketogenic or very low-carb diet—may benefit people with overactive minds, such as those with ADHD, anxiety, or mood instability. Many studies and anecdotal reports describe improved mental clarity, attention, mood stability, and even reduced hyperactivity with lower carb intake.
While many people experience benefits for attention, mood, and calmness, results aren’t universal. Some people may notice memory or cognitive issues if carbs are reduced too much, but this usually resolves with adaptation or careful diet planning. Anyone considering a dietary change for mental health should consult with a healthcare provider for personal guidance.
In summary: Scientific and patient evidence suggests a low-carb or ketogenic diet may help calm an overactive mind, stabilize energy, and improve focus and mood, especially in people prone to mental restlessness or attention issues.